Title: Vanilla-Poached Pineapple Sauce
Categories: Sauce Dessert
Yield: 16 Servings

1		Pineapple -- peeled and
		Cored
1		Pc
1 3/4	c	Water
1/3	c	Sugar
2	sl	Fresh ginger root -- peeled
		(1/4" thick)
		Vanilla bean -- (4") ,
		Split

Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside. Scrap seeds from vanilla bean into a skillet; discard bean. Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally. Add pineapple slices; cook 8 minutes or until tender, stirring occasionally. Pour into a bowl; cover and chill.

NOTES : Keep extra sauce in airtight container in refrigerator. Use with low-fat pound cake, or low-fat ice cream. Recipe By : Cooking Light-7/95

From: Mike Key Date: 04-16-96 (21:08) Occ Bbs (82) Recipes

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